FINE DINING
The Club is committed to attentive service, where members are recognized, their preferences remembered and their desires promptly fulfilled.
Every day, our kitchen receives the finest and freshest ingredients, inspiring our chefs' daily masterpieces, which balance intense individual flavors and textures.
The Center Club's ever-evolving menu features pristine seasonal products, prepared with French technique and finesse: reduction sauces from stock, braising, poaching and sautéing. Menu highlights are fresh seafood- oysters, shrimp, blue crabs, Atlantic and Gulf fish; local products- cured and smoked meats; fresh vegetables and grains; and inspired house-made breads and decadent desserts. Plate presentations are harmoniously elegant.
Menus
The Center Club's menus change daily, integrating seasonal products and fresh ingredients. Below you will find a sampling of some of our house favorites.
Main Dining Room Lunch
Starters
Salads & Lite Fare
Du Jour
Grill Room Lunch Menu
Soups, Salads & More
Sandwiches
Entrée Selections
Served with your choice of two:
Rice Pilaf, French Fried Potatoes, Coleslaw, Broccoli, House Salad or Applesauce
Main Dining Room Dinner Menu
Appetizers
Soups
Salads
Entrees
"Prix Fixe"
