Happy Hour Cocktails

Pisco Sour
Pisco, lemon juice, egg white simple syrup

Kentucky Mule
bourbon, lime juice, ginger beer, mint sprig

Charm City French 75
gin, fresh squeezed lemon juice, sugar cube, topped with sparkling wine

featured wines

Silterra Prosecco
Veneto, Italy
floral, citrus, orange blossoms
 

Punta Crena Vigneto Isasco Vermentino
Riviera Ligure di Ponente, Italy '15
herbacious, fresh minerality, great acidity
 

Peter Yealands Pinot Noir
Marlborough, New Zealand '13
earthy, black cherry, mint, pistachio
 

Avignonesi 'Cantloro' Rosso Toscana
IGT Cabernet Sauvignon Blend
Tuscany, Italy '14
mature red fruits, rosemary, spicy finish
 

Pulenta Estate La Flor Malbec
Mendoza, Argentina '16
fresh red fruit, floral tones, vanilla, soft tannins

Signature Small Plates

Chesapeake Oyster Sliders 
butter lettuce, caper lemon remoulade
 

Rosemary Grilled Baby Lamb Chops
 cider mint sauce, balsamico
 

Charcuterie Board
chef’s selection of bresaola, prosciutto de parma, 
mahon cheese, sopressata, house pate, cornichon, 
whole grain mustard
 

Center Club Broiled Mini Crab Cakes
cocktail sauce, lemon


Grilled Diver Scallops
maple balsamic bacon jame

Bar 100 Tapas

Market Veggies & Hummus
toasted lavash bread
 

Blackened Shrimp Taco
avocado, salsa, cilantro, red cabbage
 

Crispy Vegetarian Spring Roll
flash-fried, julienne vegetables, dipping sauce
 

Pan Roast Lamb Meatball 
san marzano tomato sauce, chevre cheese, grilled crostini
 

Buffalo Chicken Sliders
butter lettuce, blue cheese & ranch dressing

flatbreads & sandwiches

Duck Confit Flatbread 
goat cheese, pear, arugula
 

Crab Caprese Flatbread
mozzarella, tomato, basil, grana padano
 

Beef Tenderloin Flatbread
charred red onion, blue cheese,
garlic aioli, truffle oil 
 

Bar 100 Burger
black angus beef, lettuce, tomato, toasted brioche
 

Crab Cake Sandwich
lettuce, tomato, tartar sauce, toasted brioche