Happy Hour Cocktails

 

The Old Fashioned
Old Grand-Dad, raw cane sugar, bitters, lemon and orange oils

 

Daiquiri on Ice
Bacardi Superior Silver, lime, simple syrup, bitters, mint

 

Rangpur Martini
Tanqueray Rangpur, elderflower liqueur, cucumber ribbon, fresh cracked black pepper

featured wines

 

Albert Bichot Chablis
Domaine Long-Depaquit '15
 

Sonoma-Cutrer Chardonnay
Russian River Valley '16
 

Bodegas Las Orcas White
Solar de Randez Rioja Blanco
 

Broadside Cabernet Sauvignon
Tuscany, Margarita Vineyard Paso Robles '15
 

Garage Wine Co. Cinsault
Itala Chile '16
 

Peter Yealands Pinot Noir
Marlborough New Zealand

Small Plates

Sesame Seared Tuna
seaweed salad, enoki mushroom, tobiko caviar

Rosemary Grilled Baby Lamb Chops
lemon & mint

Center Club Mini Crab Cakes
broiled, cocktail sauce & lemon

Charcuterie Board
dry cured meats, cave aged cheese, marinated vegetables

Spicy Lamb Meatballs
san marzano tomato, greek feta, crostini
 

Southern Shrimp
cornbread, tomatillo salsa, herb aioli

Bar 100 Specials

Crispy Asian Spring Rolls
vegetarian, soy dipping sauce

Shrimp Taco
creole spice, avocado, red cabbage, cilantro, pico de gallo

Petite Wedge Salad
baby gem lettuce, bacon, red onion, cherry tomato, buttermilk blue cheese, cabernet vinaigrette

Sweet & Sour Orange Chicken
scallion-jasmine rice 
 

Truffle Pommes Frites
parmigiano-reggiano, crushed pepper, white truffle essence

Mezze Plate
stuffed grape leaves, greek feta 
 

Caprese Salad
cherry tomatoes, baby mozzarella, basil chiffonade
 

Crudite & Hummus
naan bread, carrots, tomato, zucchini, cauliflower, olive medley 

Avocado Toast
black beans, salsa verde

Moroccan Cauliflower
spiced & roasted cauliflower, smoked paprika & chilies

Chinese Tofu
spicy vegan tofu, scallion, chilies

flatbreads & sandwiches

 

Crab Flatbread
artichoke, fontina, roasted red pepper, pesto drizzle
vegetarian

Steakhouse Flatbread
grilled tenderloin, charred red onion, blue cheese, truffle oil

Roast Duck Flatbread
mission fig, vermont chevre, arugula, toasted almonds

Crab Cake Sliders
dijonnaise, brioche roll

Open-Face Tenderloin Sliders
melted blue cheese, gem lettuce
 

Colorado Bison Burger
lettuce, tomato, french fries 
 

Bar 100 Burger
black angus beef, lettuce, tomato, toasted brioche

Vegetarian Naan
baby spinach, avocado, tomato, cucumber, red onion

Field & Farm Club Sandwich
layers of smoked bacon, pan fried egg, cheddar cheese, lettuce, tomato, mayonnaise, demi baguette