starters

Half Dozen Iced Oysters On The Half Shell
lemon & cocktail sauce


Vegetable Spring Rolls
shoyu & thai chili dipping sauce


Gulf Shrimp & Jumbo Lump Crab Martini
citrus avocado vinaigrette & organic baby greens


Norwegian Smoked Salmon
toast points, horseradish sauce, traditional accouterments

 

soups

Chesapeake Oyster Stew  | Center Club's Maryland Crab Soup 
Chilled Tomato & Lump Crab Soup | Soup du Jour

Entree Salads

Classic Caesar
romaine hearts, anchovy, parmesan croutons, housemade dressing


Harvest Salad
seasonal baby greens with maytag blue cheese, local apples,
toasted walnuts & pomegranate vinaigrette 


California Avocado & Grilled Chicken Salad
treviso, baby spinach, chèvre cheese, grape tomatoes,
hardboiled egg, pecans, modena balsamic dressing 


Grilled Tiger Prawn Salad
mango, avocado, tomato, exotic greens 


Center Club's Cobb Salad
oven roasted turkey, lean ham, swiss and
rocquefort cheese crumbles, smoked bacon, tomatoes, olives, eggs


Beef Tenderloin Cobb Salad
mixed greens with boiled eggs, avocado, grape tomatoes, roquefort cheese,
grilled red onion, shallot herb vinaigrette 



add grilled chicken, salmon, or jumbo lump crab cake to any salad

burgers

Creekstone Farms Black Angus Beef Burger
accompanied by lettuce, tomato, red onion
add your favorite toppings or cheese

 

Housemade Black Bean Burger (Vegetarian) 
avocado, red onion and melted monterey jack cheese
served on a toasted brioche roll 
 

served with fries or chips

sandwiches

Lafayette Beef Sandwich
roasted prime rib, arugula, melted horseradish cheddar
on a pretzel roll


Farmstand Sandwich
avocado, cucumber, sprouts, tomato, organic green goddess dressing
on thick cut artisan ezekiel bread


Aspen Sandwich
roasted turkey, tomato, sliced avocado & pepper Jack cheese
on multi-grain bread accompanied with homemade coleslaw
 

Grilled Chicken Avocado Sandwich
applewood bacon, melted havarti cheese, avocado mayonnaise
on ciabatta bread


Ahi Tuna Wrap
creole spices, carrot & cabbage slaw, spicy asian mayonnaise, sriracha & soy


Creekstone Farm Ribeye Steak
open face, sourdough, onion crisps
 

Main Courses

Center Club Signature Maryland Crab Cake Platter
two jumbo lump crab cakes served with sliced tomatoes and choice of side dish

OR

single crab cake
with fresh fruit, cottage cheese or yogurt


Atlantic Salmon Fillet
broiled & accompanied with lemon chive beurre blanc

Maine Diver Scallops
salsa "lucia," kalamata olives, caper, roasted peppers &
thyme, wilted baby spinach & arugula
 

Sonoma Duck Confit
composed salad with pecan, candied butternut squash,
apple-maple vinaigrette

Tuscan Style Pan Roast Chicken Breast
basil risotto with caponata and parmesan
 

Spinach Tagliatelle Forestiere
sautéed with pancetta, spinach, porcini and woodland mushrooms, rosemary shallot cream
 

Chesapeake Oysters
handbreaded and crisp-fried, served with lemon and house remoulade