appetizers

Oysters On The Half Shell
locally sourced, cocktail, horseradish


Crispy Vegetable Spring Rolls
soy, thai chili


Jumbo Lump Crab & Gulf Shrimp Martini
avocado, cherry tomato, meyer lemon vinaigrette

Vegetarian Delhi Samosa
cilantro chutney, sweet pea & potato pastry pillows 
 

soups

Center Club's Maryland Crab | Chef's Daily Composed 

Chilled Tomato & Lump Crab

Entree Salads

Roast Turkey Western Salad
house greens, swiss, roquefort, smoked bacon, tomatoes, olives, boiled egg, avocado


Beef Tenderloin Cobb
mixed greens, boiled egg, avocado, grape tomatoes, roquefort, grilled red onion, shallot herb vinaigrette 


Spinach & Grilled Chicken
california avocado, chevre cheese, grape tomatoes, boiled egg, pecans, modena balsamic dressing 


Isle of Capri
fior di latte mozzarella, vine ripe tomatoes, genovese basil, corto extra virgin olive oil, vintage balsamic 


Classic Caesar
crisp chopped romaine, garlic croutons, grana padano cheese, spanish anchovy


add protein: grilled chicken, atlantic salmon, jumbo lump crab cake or grilled shrimp to any salad
 

burgers

Center Club Turkey Burger
all-natural house ground, spicy avocado mayonnaise, melted provolone, grilled red onion, amish pretzel roll

 

CAB Custom Blend Burger
beef blend of chuck, short rib, brisket, toasted brioche roll, lettuce, tomato, red onion


 

served with fries or chips

sandwiches

Tuna Salad Pita Pocket
organic baby greens, fresh fruit & berries


Chesapeake Shrimp Salad Wrap
old bay, lemon, red leaf lettuce, spinach tortilla


Summer Hill Flatbread
naan, baby spinach, avocado, cucumber, tomato, alfalfa sprouts, tzatziki sauce


Aspen Sandwich
applewood smoked turkey breast, pepperjack cheese,
avocado, mesclun, twelve grain bread, coleslaw

Crab Cake Sandwich
toasted brioche roll, lettuce, tomato, tartar sauce

Entrees

Center Club Maryland Crab Cakes
jumbo lump crab cakes, fresh fruit, cottage cheese

(or Single Crab Cake)


Santa Barbara Pasta
spinach fettuccine, sauteed shrimp & blue crab, heirloom cherry tomatoes, avocado, basil pesto


Sonoma Duck Leg Confit
gathered greens, seasonal berries, preserved citrus, caramelized orange marmalade


Viking Village Scallops
asian pear, cabbage kimchi, chili-lime sauce


Atlantic Salmon Fillet
fire-roasted, basil beurre blanc 


Chef's Omelette Of The Day
petite baby green salad, potato pancakes



served with choice of two sides