starters

Plateau of Iced Oysters On The Half Shell
locally sourced, lemon & cocktail sauce


Crispy Asian Spring Rolls
vegetarian, soy, thai chili sauces


Gulf Shrimp & Jumbo Lump Crab Martini
lemon-lime vinaigrette & avocado pearl


Roasted Wild Mushroom Toast
artisan ricotta cheese, mountain herbs
 

soups

Chesapeake Oyster Stew  | Center Club's Maryland Crab 
Chilled Tomato & Lump Crab | Soup du Jour

Entree Salads

Center Club's Cobb
oven-roasted turkey, lean ham, swiss, roquefort, smoked bacon, tomatoes, olives, boiled egg

Beef Tenderloin Cobb
mixed greens, boiled egg, avocado, grape tomatoes, roquefort, grilled red onion, shallot herb vinaigrette 

California Avocado & Grilled Chicken Salad
baby spinach, chevre & treviso cheese, grape tomatoes, boiled egg, pecans, modena balsamic dressing 

Maine Lobster & Exotic Fruit
mixed baby greens, spinach, romaine, mango, golden pineapple, cherry tomatoes, heart of palm 

Classic Caesar
crisp chopped romaine, garlic croutons, grana padano cheese, spanish anchovy

Green Harvest Kale & Spinach
beets, gorgonzola cheese, dried cranberry, honey crisp apple, pomegranate dressing

add grilled chicken, salmon, jumbo lump crab cake or grilled shrimp to any salad

 

burgers

100 Light Street Beef Burger
half pound angus burger, lettuce, tomato, toasted brioche
 

Spicy Santa Fe Veggie Burger
housemade vegetable black bean patty, crisp greens, beefsteak tomato, avocado,
toasted brioche
 

American Bison Burger
grilled red onion, melted colby-jack cheese, toasted brioche
 

served with fries or chips

sandwiches

Albacore Tuna Salad
organic baby greens, spinach tortilla wrap, fresh fruit


Reuben Pretzel Sandwich
corned beef, melted gruyère cheese, house slaw with russian dressing


Smoked Turkey Croissant
north country smoked turkey, applewood bacon, colby-jack cheese, honey mustard
on multi-grain bread accompanied with homemade coleslaw

Chesapeake Shrimp Salad
creamy mayonnaise, old bay, lemon, red leaf lettuce, croissant

Sprouted Vegetarian Club
tomato, avocado, red onion, alfalfa sprouts, baby greens, herb sauce,
caramelized onion naan

French Chicken Jambon
grilled chicken, cured ham, melted gruyère and swiss cheese, cornichon,
toasted baguette

Entrees

Center Club Signature Maryland Crab Cake Platter
two jumbo lump crab cakes served with sliced tomatoes and choice of side dish

OR

Single Crab Cake
with fresh fruit medley

Grilled New Zealand Lamb Chop
charred baby romaine, tomato, feta, roasted red onion, greek herb vinaigrette

Diver Sea Scallops
grilled portobello mushroom, balsamic reduction, caper-kalamata tomato puttanesca
 

Chesapeake Oysters
hand-breaded, quick fried, melange of greens, tomato, sherry cayenne remoulade


Tagliatelle Pasta Champignon
oyster and porcini woodland mushrooms, white truffle essence, shaved reggiano cream
 

Atlantic Salmon
fire roasted, prosecco-chive buerre blanc sauce


Sesame Chicken
buckwheat soba noodles, baby bok choy, cilantro, ginger ramen broth