starters

1/2 Dozen Iced Oysters On The Half Shell,
lemon & cocktail sauce

Vegetable Spring Rolls
shoyu & thai chili dipping sauce

Pastrami Smoked Salmon
potato latkes, baby greens whole grain mustard sauce 

Cornmeal Dusted Chesapeake Oysters 
hand breaded with seasoned flour
and crisp-fried -served with lemon and house remoulade

Gulf Shrimp & Jumbo Lump Crab Martini
citrus avocado vinaigrette & organic baby greens

 Melon & Berry Fruit Cup
 

soups

Chesapeake Oyster Stew  | Center Club's Maryland Crab Soup 
Chilled Tomato & Lump Crab Soup | Soup du Jour

Entree Salads

Classic Caesar
romaine hearts, anchovy & parmesan croutons

Harvest Salad
seasonal baby greens with maytag blue cheese, julienne apples, toasted walnuts & pomegranate vinaigrette 

California Avocado & Grilled Chicken Salad
 treviso, baby spinach, chèvre cheese, grape tomatoes, hard boiled egg, pecans, modena balsamic dressing 

Grilled Tiger Prawn Salad
mango, avocado, tomato, exotic greens 

Cobb Salad
oven roasted turkey, lean ham, swiss and rocquefort cheese crumbles, smoked bacon, tomatoes, olives, eggs

Beef Tenderloin Cobb Salad
mixed greens with boiled eggs, avocado, grape tomatoes, roquefort cheese, grilled red onion, shallot herb vinaigrette 

add grilled chicken, salmon, or jumbo lump crab cake to any salad

burgers

Creekstone Farms Black Angus Beef Hamburger
accompanied by lettuce, tomato, red onion
 add your favorite toppings or cheese

House Made Black Bean Burger (Vegetarian) 
avocado, red onion and melted monterey jack cheese
served on a toasted brioche roll 

Chef's Burger du Jour
 composed daily; served with kosher pickle, lettuce tomato 
and onion on a toasted brioche roll 

American Bison Burger
 melted colby jack cheese, buttermilk vidalia onion crisps 

all selections served with fries or chips

sandwiches

Baked Rueben Sandwich
black angus beef pastrami, sauerkraut, russian dressing,
swiss cheese on marbled rye

Vegetarian Powerhouse Sandwich  
avocado, cucumber, sprouts, hummus, tomato, exotic greens
on thick cut artisan whole grain bread

Aspen Sandwich
turkey, tomato, sliced avocado & pepper Jack cheese on multi-grain bread accompanied with homemade coleslaw

Caribbean Jerk Chicken Sandwich
char-grilled with island pineapple, lime, greens, creamy mango chutney

Grilled Maine Salmon BLT
creole spices, baby greens, smoked house bacon, tomato dijonnaise ciabatta roll

Main Courses

Center Club Signature Maryland Crab Cake Platter
 two jumbo lump crab cakes served with sliced tomatoes and choice of side dish

single crab cake
with fresh fruit, cottage cheese or yogurt

Atlantic Salmon Fillet
broiled & accompanied with lemon chive beurre blanc

Charred Chimichurri Swordfish
mélange of baby greens, mango, and jalapeño salsa

Crispy Duck Confit
composed salad of chioggia beets, burnt orange marmalade vinaigrette,
pumpkin seed, organic greens

Chef’s Omelette Du Jour
composed daily; accompanied by crispy potato latkes, seasonal green salad

Roseda Farms Dry Aged Grilled Strip Loin
sliced atop sun dried tomato strata, with baby arugula, beef jus, vidalia onion crisps

Lobster Ravioli
san marzano tomatoes, asparagus tips, english peas