Oysters On The Half Shell
locally sourced, cocktail, horseradish
Crispy Vegetable Spring Rolls
soy, thai chili
Jumbo Lump Crab & Gulf Shrimp Martini
avocado, cherry tomato, meyer lemon vinaigrette
Vegetarian Delhi Samosa
cilantro chutney, sweet pea & potato pastry pillows
Center Club's Maryland Crab | Chef's Daily Composed
Chilled Tomato & Lump Crab
Roast Turkey Western Salad
house greens, swiss, roquefort, smoked bacon, tomatoes, olives, boiled egg, avocado
Beef Tenderloin Cobb
mixed greens, boiled egg, avocado, grape tomatoes, roquefort, grilled red onion, shallot herb vinaigrette
Spinach & Grilled Chicken
california avocado, chevre cheese, grape tomatoes, boiled egg, pecans, modena balsamic dressing
Isle of Capri
fior di latte mozzarella, vine ripe tomatoes, genovese basil, corto extra virgin olive oil, vintage balsamic
Classic Caesar
crisp chopped romaine, garlic croutons, grana padano cheese, spanish anchovy
add protein: grilled chicken, atlantic salmon, jumbo lump crab cake or grilled shrimp to any salad
chef's vegetable du jour | umami brussel sprouts | crispy french fries | coleslaw | asparagus
broccoli | sweet potato fries | sauteed spinach | tomato & cucumber salad.
Our culinary team is able to accommodate any dietary request - just ask!
Center Club Turkey Burger
all-natural house ground, spicy avocado mayonnaise, melted provolone, grilled red onion, amish pretzel roll
CAB Custom Blend Burger
beef blend of chuck, short rib, brisket, toasted brioche roll, lettuce, tomato, red onion
served with fries or chips
Tuna Salad Pita Pocket
organic baby greens, fresh fruit & berries
Chesapeake Shrimp Salad Wrap
old bay, lemon, red leaf lettuce, spinach tortilla
Summer Hill Flatbread
naan, baby spinach, avocado, cucumber, tomato, alfalfa sprouts, tzatziki sauce
Aspen Sandwich
applewood smoked turkey breast, pepperjack cheese,
avocado, mesclun, twelve grain bread, coleslaw
Crab Cake Sandwich
toasted brioche roll, lettuce, tomato, tartar sauce
Center Club Maryland Crab Cakes
jumbo lump crab cakes, fresh fruit, cottage cheese
(or Single Crab Cake)
Santa Barbara Pasta
spinach fettuccine, sauteed shrimp & blue crab, heirloom cherry tomatoes, avocado, basil pesto
Sonoma Duck Leg Confit
gathered greens, seasonal berries, preserved citrus, caramelized orange marmalade
Viking Village Scallops
asian pear, cabbage kimchi, chili-lime sauce
Atlantic Salmon Fillet
fire-roasted, basil beurre blanc
Chef's Omelette Of The Day
petite baby green salad, potato pancakes
served with choice of two sides